Food Inspection

Minimizes human errors, guarantees full tray traceability, and enhances the operational efficiency of the service.

Who it works

At the end of the plating line, a screen assists the dietitian while a ceiling-mounted camera oversees the process.
Each tray includes a label with a barcode linked to the patient’s prescribed diet.
When the code is scanned, the system automatically captures an image of the tray and compares it with the established diet, verifying that the served items meet the defined requirements.
If an issue is detected, the system identifies the incorrect product to enable immediate correction.

  • Full traceability of each tray.

  • Real-time supervision of the plating process.

  • Reduction of human errors during plating.

 

Back Office

In the plating control process, the Back Office enables real-time monitoring of the plating line, ensuring that every tray meets the required standards.

It also offers full traceability, allowing easy tracking of each tray’s route and contents in case of any incident or claim.

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Integrations

We integrate seamlessly with the facility’s diet management system. A barcode is added to the patient’s label, and when scanned at the end of the plating line, it anonymously retrieves the patient’s dietary information.

Sectors and industry

FastPay is an ideal solution for:

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Hospitals

To help the nutricionist being more efficient doing the food inspection control and improving the security of the food preparation process

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Restaurant Chains

To check that the food prepared and served follows the quality patterns

Solution KPIs

Benefits of Food Inspection

We always design our solutions to improve the profitability of our clients:

Fast ROI

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Improve the efficiency of the food servive

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More effective control leads to a reduction in human errors during plating and full traceability in the event of an incident.

Big Data

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All the data generated helps the food service ensure meal quality, improve menu planning, and optimize operating costs.

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